Executive Chef Jon Butler creates an impeccable display of a classic and adventurous, ingredient-driven, seasonal Californian menu.
Call Us: 760.548.2100
CLASSICS
SMALL
RAW OYSTERS 6 OR 12 24/48*
BANYULS MIGNONETTE, LEMON, HORSERADISH
SHRIMP COCKTAIL 25*
4 JUMBO PRAWNS, COCKTAIL SAUCE, DILL, OLD BAY, LEMON
PARKER HOUSE ROLLS 8*
EUROPEAN BUTTER, CHIVES, SEA SALT
BUTTERY MASHED POTATOES 9*
YUKON GOLD, FRENCH BUTTER, CHIVES
BAY SCALLOP ROCKEFELLER 16*
4 EA. BACON, CRISPY POTATO, CREAMED SPINACH, GRUYÈRE, BREADCRUMBS
STRAWBERRY ARUGULA SALAD 13*
WHITE BALSAMIC DRESSING, BLUEBERRIES, ALMONDS, GOAT CHEESE
LARGE
NEAPOLITAN RAGU 26*
PACCHERI, SHORT RIB, FENNEL, RICOTTA
10OZ NEW YORK STEAK 40*
CENTER CUT, PEPPERCORN SAUCE, FRIES
GRILLED IKE JIME SNAPPER 37*
BONE DASHI, CITRUS, TOKYO TURNIPS, CHIVES
HOKKAIDO SCALLOP RISOTTO 33*
WILD MUSHROOMS, HAZELNUTS, PARMESAN, CHIVES
ADVENTURES
SMALL
SEA BREAM CRUDO 21*
CUCUMBER-KIWIW GRANITE, JALAPEÑO OIL, SHISO, CILANTRO
CHICKEN LIVER MOUSSE 12*
JIDORI CHICKEN LIVERS, STRAWBERRY GELEE, GRILLED BAGUETTE
WARM JUMBO ASPARAGUS 18*
CHORIZO VINAIGRETTE, IDIAZABAL CHEESE, BBQ SWEET POTATOES, CHICKPEAS
ROASTED SUMMER SQUASH 17*
BROKEN PESTO, PINE NUTS, ONION BLOSSOMS, ARUGULA, SHEETS MILK CHEESE
ROASTED BONE MARROW 18*
2 BONES, BORDELAISE SAUCE, BACON, CARROT, PEARL ONION, CHIVES, PARSLEY, GRILLED BAGUETTE
VIETNAMESE CURED BEEF SALAD 18*
CILANTRO-CHILE DRESSING, MUSTARD GREENS, TOASTED RICE, THAI BASIL, PEANUTS
LARGE
GRILLED AVOCADO 22*
FRIED ARTICHOKES, CANNELLINI BEANS, LEMON, CAPERS, CASTELVETRANO OLIVES, PARSLEY, RAITA, GRILLED PITA
BBQ WILD IDAHO TROUT 34*
CREAMY RICE, BRAISED GREENS, CHIPOTLE BBQ
BONE-IN PORK RACK 38*
DRY AGED, NUESKE BACON, BABY CARROT, FAVA BEANS, RED FRILL MUSTARD, SMOKED PORK JUS
COOKS VENTURE 1/2 CHICKEN 34*
KOJI BEURRE BLANC, CHILI OIL
CLASSICS
SMALL
RAW OYSTERS 6 OR 12 24/48*
BANYULS MIGNONETTE, LEMON, HORSERADISH
SHRIMP COCKTAIL 25*
4 JUMBO PRAWNS, COCKTAIL SAUCE, DILL, OLD BAY, LEMON
PARKER HOUSE ROLLS 8*
EUROPEAN BUTTER, CHIVES, SEA SALT
BUTTERY MASHED POTATOES 9*
YUKON GOLD, FRENCH BUTTER, CHIVES
BAY SCALLOP ROCKEFELLER 16*
4 EA. BACON, CRISPY POTATO, CREAMED SPINACH, GRUYÈRE, BREADCRUMBS
STRAWBERRY ARUGULA SALAD 13*
WHITE BALSAMIC DRESSING, BLUEBERRIES, ALMONDS, GOAT CHEESE
LARGE
NEAPOLITAN RAGU 26*
PACCHERI, SHORT RIB, FENNEL, RICOTTA
10OZ NEW YORK STEAK 40*
CENTER CUT, PEPPERCORN SAUCE, FRIES
GRILLED IKE JIME SNAPPER 37*
BONE DASHI, CITRUS, TOKYO TURNIPS, CHIVES
HOKKAIDO SCALLOP RISOTTO 29*
WILD MUSHROOMS, HAZELNUTS, PARMESAN, CHIVES
ADVENTURES
SMALL
SHAVED CAULIFLOWER SALAD 17*
BUTTON MUSHROOMS, PEANUTS, CHILE, THAI LIME DRESSING, DRIED BEEF FLOSS
SEA BREAM CRUDO 19*
CUCUMBER-KIWIW GRANITE, JALAPEÑO OIL, SHISO, CILANTRO
WARM JUMBO ASPARAGUS 18*
CHORIZO VINAIGRETTE, IDIAZABAL CHEESE, BBQ SWEET POTATOES, CHICKPEAS
CRISPY CRUDITE 14*
BROCCOLI, CAULIFLOWER. GOAT CHEESE RANCH, MIDDLE EASTERN SPICES
VIETNAMESE CURED BEEF SALAD 18*
CILANTRO-CHILE DRESSING, MUSTARD GREENS, TOASTED RICE POWDER, THAI BASIL, PEANUTS
CHARRED BRUSSELS SPROUTS 14*
NUESKE BACON, FINES HERBES, FRISEE, FRIED EGG VINAIGRETTE
LARGE
GRILLED AVOCADO 22*
FRIED ARTICHOKES, CANNELLINI BEANS, LEMON, CAPERS, CASTELVETRANO OLIVES, PARSLEY, RAITA, GRILLED PITA
BBQ WILD TROUT 34*
CREAMY RICE, BRAISED GREENS, CHIPOTLE BBQ
12 OZ BONE-IN PORK RACK 34*
DRY AGED, NUESKE BACON, BABY CARROT, FAVA BEANS, RED FRILL MUSTARD, SMOKED PORK JUS
COOKS VENTURE 1/2 CHICKEN 34*
KOJI BEURRE BLANC, CHILI OIL
