1
1

Executive Chef Jon Butler creates an impeccable display of a classic and adventurous, ingredient-driven, seasonal Californian menu.

Don’t forget to stop by Parlour, our piano cocktail lounge and game room for pre-dinner drinks or post-dinner mischief.

Call Us: 760.548.2100

Executive Chef Jon Butler creates an impeccable display of a classic and adventurous, ingredient-driven, seasonal Californian menu.

Call Us: 760.548.2100

CLASSICS

 

SMALL

RAW OYSTERS 6 OR 12 24/48*

BANYULS MIGNONETTE, LEMON, HORSERADISH

 

SHRIMP COCKTAIL 25*

4 JUMBO PRAWNS, COCKTAIL SAUCE,  DILL, OLD BAY, LEMON

 

PARKER HOUSE ROLLS 8*

EUROPEAN BUTTER, CHIVES, SEA SALT

 

BUTTERY MASHED POTATOES 9*

YUKON GOLD, FRENCH BUTTER, CHIVES

 

BAY SCALLOP ROCKEFELLER 16*

4 EA. BACON, CRISPY POTATO, CREAMED SPINACH, GRUYÈRE, BREADCRUMBS

 

STRAWBERRY ARUGULA SALAD 13*

WHITE BALSAMIC DRESSING, BLUEBERRIES, ALMONDS, GOAT CHEESE

LARGE

NEAPOLITAN RAGU 26*

PACCHERI, SHORT RIB, FENNEL, RICOTTA

 

10OZ NEW YORK STEAK 40*

CENTER CUT, PEPPERCORN SAUCE, FRIES

 

GRILLED IKE JIME SNAPPER 37*

BONE DASHI, CITRUS, TOKYO TURNIPS, CHIVES

 

HOKKAIDO SCALLOP RISOTTO 33*

WILD MUSHROOMS, HAZELNUTS, PARMESAN, CHIVES

ADVENTURES

SMALL

SEA BREAM CRUDO 21*

CUCUMBER-KIWIW GRANITE, JALAPEÑO OIL, SHISO, CILANTRO

 

CHICKEN LIVER MOUSSE 12*

JIDORI CHICKEN LIVERS, STRAWBERRY GELEE, GRILLED BAGUETTE

 

WARM JUMBO ASPARAGUS 18*

CHORIZO VINAIGRETTE, IDIAZABAL CHEESE, BBQ SWEET POTATOES, CHICKPEAS

 

ROASTED SUMMER SQUASH 17*

BROKEN PESTO, PINE NUTS, ONION BLOSSOMS, ARUGULA, SHEETS MILK CHEESE

 

ROASTED BONE MARROW 18*

2 BONES, BORDELAISE SAUCE, BACON, CARROT, PEARL ONION, CHIVES, PARSLEY, GRILLED BAGUETTE

 

VIETNAMESE CURED BEEF SALAD 18*

CILANTRO-CHILE DRESSING, MUSTARD GREENS, TOASTED RICE, THAI BASIL, PEANUTS

LARGE

GRILLED AVOCADO 22*

FRIED ARTICHOKES, CANNELLINI BEANS, LEMON, CAPERS, CASTELVETRANO OLIVES, PARSLEY, RAITA, GRILLED PITA

 

BBQ WILD IDAHO TROUT 34*

CREAMY RICE, BRAISED GREENS, CHIPOTLE BBQ

 

BONE-IN PORK RACK 38*

DRY AGED, NUESKE BACON, BABY CARROT, FAVA BEANS, RED FRILL MUSTARD, SMOKED PORK JUS

 

COOKS VENTURE 1/2 CHICKEN 34*

KOJI BEURRE BLANC, CHILI OIL

CLASSICS

 

SMALL

RAW OYSTERS 6 OR 12 24/48*

BANYULS MIGNONETTE, LEMON, HORSERADISH

 

SHRIMP COCKTAIL 25*

4 JUMBO PRAWNS, COCKTAIL SAUCE,  DILL, OLD BAY, LEMON

 

PARKER HOUSE ROLLS 8*

EUROPEAN BUTTER, CHIVES, SEA SALT

 

BUTTERY MASHED POTATOES 9*

YUKON GOLD, FRENCH BUTTER, CHIVES

 

BAY SCALLOP ROCKEFELLER 16*

4 EA. BACON, CRISPY POTATO, CREAMED SPINACH, GRUYÈRE, BREADCRUMBS

 

STRAWBERRY ARUGULA SALAD 13*

WHITE BALSAMIC DRESSING, BLUEBERRIES, ALMONDS, GOAT CHEESE

LARGE

NEAPOLITAN RAGU 26*

PACCHERI, SHORT RIB, FENNEL, RICOTTA

 

10OZ NEW YORK STEAK 40*

CENTER CUT, PEPPERCORN SAUCE, FRIES

 

GRILLED IKE JIME SNAPPER 37*

BONE DASHI, CITRUS, TOKYO TURNIPS, CHIVES

 

HOKKAIDO SCALLOP RISOTTO 29*

WILD MUSHROOMS, HAZELNUTS, PARMESAN, CHIVES

 

ADVENTURES

SMALL

SHAVED CAULIFLOWER SALAD 17*

BUTTON MUSHROOMS, PEANUTS, CHILE, THAI LIME DRESSING, DRIED BEEF FLOSS

 

SEA BREAM CRUDO 19*

CUCUMBER-KIWIW GRANITE, JALAPEÑO OIL, SHISO, CILANTRO

 

WARM JUMBO ASPARAGUS 18*

CHORIZO VINAIGRETTE, IDIAZABAL CHEESE, BBQ SWEET POTATOES, CHICKPEAS

 

CRISPY CRUDITE 14*

BROCCOLI, CAULIFLOWER. GOAT CHEESE RANCH, MIDDLE EASTERN SPICES

 

VIETNAMESE CURED BEEF SALAD 18*

CILANTRO-CHILE DRESSING, MUSTARD GREENS, TOASTED RICE POWDER, THAI BASIL, PEANUTS

 

CHARRED BRUSSELS SPROUTS 14*

NUESKE BACON, FINES HERBES, FRISEE, FRIED EGG VINAIGRETTE

LARGE

GRILLED AVOCADO 22*

FRIED ARTICHOKES, CANNELLINI BEANS, LEMON, CAPERS, CASTELVETRANO OLIVES, PARSLEY, RAITA, GRILLED PITA

 

BBQ WILD TROUT 34*

CREAMY RICE, BRAISED GREENS, CHIPOTLE BBQ

 

12 OZ BONE-IN PORK RACK 34*

DRY AGED, NUESKE BACON, BABY CARROT, FAVA BEANS, RED FRILL MUSTARD, SMOKED PORK JUS

 

COOKS VENTURE 1/2 CHICKEN 34*

KOJI BEURRE BLANC, CHILI OIL

 

 

Due to the nature of our hyper-seasonal menu, some items on this menu may not be available at the time of dining.

Stay Connected With Desert Island