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Executive Chef Jon Butler creates an impeccable display of a classic and adventurous, ingredient-driven, seasonal Californian menu.

Don’t forget to stop by Parlour, our piano cocktail lounge and game room for pre-dinner drinks or post-dinner mischief.

Reservations now open for Sunday Brunch beginning 1/29

Call Us: 760.548.2100

Executive Chef Jon Butler creates an impeccable display of a classic and adventurous, ingredient-driven, seasonal Californian menu.

Call Us: 760.548.2100

CLASSICS

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SMALL

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RAW OYSTERS 6 OR 12 24/48*

BANYULS MIGNONETTE, LEMON,
HORSERADISH

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SHRIMP COCKTAIL 25

4 JUMBO PRAWNS,
COCKTAIL SAUCE, DILL,
OLD BAY

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PARKER HOUSE ROLLS 8

EUROPEAN BUTTER, CHIVES,
SEA SALT

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GEM LETTUCE CAESAR 14*

ANCHOVY, CAESAR DRESSING,
OLIVE OIL, CROUTONS,
PARMESAN

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CHARRED BRUSSELS SPROUTS 13

APPLE, NUESKE BACON,
CIDER VINEGAR

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GLAZED CARROTS 12

LOCAL HONEY,
FRENCH BUTTER, THYME

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BUTTERY MASHED POTATOES 9

YUKON GOLD, FRENCH BUTTER,
CHIVES

LARGE

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PASTA BOLOGNESE 24*

HOUSEMADE PAPPARDELLE,
CLASSIC RAGU,
PARMESAN

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BLACK TRUFFLE RISOTTO 38*

5G FRENCH BLACK WINTER TRUFFLE. CARNAROLI RICE. WILD MUSHROOMS. PARMESAN. CHIVES.
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BARRAMUNDI MEUNIÈRE 34*

8OZ SKIN ON FILLET, LEMON,
BROWN BUTTER, PARSLEY,
CAPERS

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10OZ CENTER CUT NEW YORK STEAK 40*

PEPPERCORN SAUCE,
FRIES

ADVENTURES

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SMALL

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BAY SCALLOP CRUDO 4 OR 8 16/32*

PASSIONFRUIT
AJI AMARILLO SAUCE

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CAULIFLOWER SOUP 8

HAZELNUT, CHIVES,
BLACK TRUFFLE
PEARLS

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X.O. SWEET POTATOES  14

JAPANESE SWEET POTATOES. VEGAN X.O. SAUCE. WINTER SUCCULENTS. SESAME SEEDS.

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APPLE-KOHLRABI SALAD 13

CELERY, MINT, MANCHEGO, MEDJOOL DATES, LEMON VINAIGRETTE

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CHICKEN FRIED MUSHROOMS 17*

BUTTERMILK, CUCUMBER,
DILL

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GRILLED AVOCADO 14

SHAVED BEAN SALAD,
GREEN CHERMOULA, PUFFED QUINOA

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CRISPY ROMANESCO CAULIFLOWER 13

SESAME EMULSION, SMOKED SOY, FURIKAKE

LARGE

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CRISPY PORK BELLY  26

BLACK EYED PEAS. BRAISED WINTER GREENS. BACON RED EYE GRAVY. CHIVES

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SMOKED CONE CABBAGE 24*

GINGER SCALLION RELISH. KOJI BUERRE BLANC. CHILI CRUNCH

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ROASTED 1/2 CHICKEN 34*

GINGER SCALLION RELISH,
KOJI BUERRE BLANC,
CHILI CRUNCH

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GRILLED WHOLE BRANZINO 47*

SHAVED RAW VEGETABLE, OLIVE OIL,
SOFT HERBS

Due to the nature of our hyper-seasonal menu, some items on this menu may not be available at the time of dining.

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