The Penney’s summer preview has ended while Parlour’s summer menu is now being served

Snacks

Cold Oysters  $4/ea

melon, fresh horseradish, scallion oil

 

Warm Scallops  $4/ea

brown butter, hazelnut, black truffle

 

Fried Spiced Peanuts  $5

sichuan peppercorns, sea salt

 

Shrimp Croquette  $7

yellow chile, chihuahua cheese, bread crumbs, soy mayo

 

Warm Marinated Olives  $6

dry-aged beef fat, orange, lemon, bay, rosemary, chile

 

Royale  $6/ea

dry-aged beef, brioche, aioli, caramelized onions, bacon, gruyere cheese, a pair of fries

 

Caviar, Caramelized Onion Dip, Chips  $18/5 grams

To Start

Parker House Rolls  $7

sesame seeds, european butter, chives, sea salt

 

Hamachi Crudo  $19

cherry tomato, peach, basil, fresno chile, thai vinaigrette

 

Melon Cucumber Salad  $16

market melons, summer cucumbers, green aguachile, fried shallots

 

Caesar  $14

bitter chicories, shaved brussels sprouts, black radish, breadcrumbs

 

Roasted Heirloom Carrots  $16

california stone fruit, citrus yogurt, orange, mint

 

Spanish Octopus  $18

peaches, fingerling potatoes, bbq sauce, pickled onions

A Bit More

Cacio E Pepe  $19

bucatini pasta, pecorino romano, black pepper

 

Pasta Bolognese  $21

pappardelle pasta, classic ragu, parmesan

 

Steelhead Trout  $32

cauliflower puree, potato pave, brown butter-black truffle jus

 

Cooks Venture 1/2 Chicken  $34

braised kale, chanterelle mushrooms, chicken jus

 

NY Strip  $MP

sliced, salsa verde

Vegetables

Italian Sweet Peppers  $13

romesco sauce, spanish cheese, sherry vinegar

 

Brussels Sprout Fritter  $13

fuji apple, nueske bacon

Dessert

Coconut Panna Cotta  $12

fresh passion fruit

 

Peach Cobbler  $10

spiced oat crumble, vanilla ice cream