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Executive Chef Jon Butler creates an impeccable display of a classic and adventurous, ingredient-driven, seasonal Californian menu.

Don’t forget to stop by Parlour, our piano cocktail lounge and game room for pre-dinner drinks or post-dinner mischief.

Reservations now open for Sunday Brunch beginning 1/29

Call Us: 760.548.2100

Executive Chef Jon Butler creates an impeccable display of a classic and adventurous, ingredient-driven, seasonal Californian menu.

Call Us: 760.548.2100

CLASSICS

SMALL

RAW OYSTERS 6 OR 12 24/48*

BANYULS MIGNONETTE, LEMON,
HORSERADISH

SHRIMP COCKTAIL 25

4 JUMBO PRAWNS,
COCKTAIL SAUCE, DILL,
OLD BAY

PARKER HOUSE ROLLS 8

EUROPEAN BUTTER, CHIVES,
SEA SALT

GEM LETTUCE CAESAR 14*

ANCHOVY, CAESAR DRESSING,
OLIVE OIL, CROUTONS,
PARMESAN

CHARRED BRUSSELS SPROUTS 13

APPLE, NUESKE BACON,
CIDER VINEGAR

GLAZED CARROTS 12

LOCAL HONEY,
FRENCH BUTTER, THYME

BUTTERY MASHED POTATOES 9

YUKON GOLD, FRENCH BUTTER,
CHIVES

LARGE

PASTA BOLOGNESE 24*

HOUSEMADE PAPPARDELLE,
CLASSIC RAGU,
PARMESAN

BLACK TRUFFLE RISOTTO 38*

5G FRENCH BLACK WINTER TRUFFLE. CARNAROLI RICE. WILD MUSHROOMS. PARMESAN. CHIVES.

BARRAMUNDI MEUNIÈRE 34*

8OZ SKIN ON FILLET, LEMON,
BROWN BUTTER, PARSLEY,
CAPERS

10OZ CENTER CUT NEW YORK STEAK 40*

PEPPERCORN SAUCE,
FRIES

ADVENTURES

SMALL

BAY SCALLOP CRUDO 4 OR 8 16/32*

PASSIONFRUIT
AJI AMARILLO SAUCE

CAULIFLOWER SOUP 8

HAZELNUT, CHIVES,
BLACK TRUFFLE
PEARLS

X.O. SWEET POTATOES  14

JAPANESE SWEET POTATOES. VEGAN X.O. SAUCE. WINTER SUCCULENTS. SESAME SEEDS.

APPLE-KOHLRABI SALAD 13

CELERY, MINT, MANCHEGO, MEDJOOL DATES, LEMON VINAIGRETTE

CHICKEN FRIED MUSHROOMS 17*

BUTTERMILK, CUCUMBER,
DILL

GRILLED AVOCADO 14

SHAVED BEAN SALAD,
GREEN CHERMOULA, PUFFED QUINOA

CRISPY ROMANESCO CAULIFLOWER 13

SESAME EMULSION, SMOKED SOY, FURIKAKE

LARGE

CRISPY PORK BELLY  26

BLACK EYED PEAS. BRAISED WINTER GREENS. BACON RED EYE GRAVY. CHIVES

SMOKED CONE CABBAGE 24*

GINGER SCALLION RELISH. KOJI BUERRE BLANC. CHILI CRUNCH

ROASTED 1/2 CHICKEN 34*

GINGER SCALLION RELISH,
KOJI BUERRE BLANC,
CHILI CRUNCH

GRILLED WHOLE BRANZINO 47*

SHAVED RAW VEGETABLE, OLIVE OIL,
SOFT HERBS

Due to the nature of our hyper-seasonal menu, some items on this menu may not be available at the time of dining.

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