Desert Island offers a broad range of eating and drinking experiences from casual to refined, dedicated to your ease and comfort.
All Options are On the Table
Named after artist and active DI resident Frederick Doyle Penney (1900-1988), this is Chef Jon Butler’s full-scale culinary canvas, a casually impeccable showcase for his ingredient-driven, locally-sourced menu. It features a vast rare spirits library, sunken horseshoe bar and terrace dining, with spectacular views of the lake and the mountains.
Shady refreshment station and critters’ watering hole featuring chef-created snacks and entrees, ice cold beer, bespoke cocktails, fresh-squeezed juices, craft coffee and more. Conveniently located adjacent to Golf Shoppe, between Holes 1, 9, 10 and 18. Open 7 days a week, sunrise to happy hour and occasionally for dinner.
9 1/2 also expands to our Southern Verandah, a long, shaded row of tables overlooking the lake side putting green; Private dining is available for up to 65 persons.