Desert Island offers a broad range of eating and drinking experiences from casual to refined, dedicated to your ease and comfort.
Indulge in casual fine-dining Weds – Sun at The Penney & Parlour and delightful breakfasts, lunches and golden hour bites 7 days a week at 9 1/2 Bar & Kitchen.
Explore the diverse culinary creations of Executive Chef Jon Butler below.
Named after artist and active DI resident Frederick Doyle Penney (1900-1988), this is Chef Jon Butler’s full-scale culinary canvas, a casually impeccable showcase for his ingredient-driven, locally-sourced menu. It features a vast rare spirits library, sunken horseshoe bar and terrace dining, with spectacular views of the lake and the mountains. View this week’s menu.
Named after artist and active DI resident Frederick Doyle Penney (1900-1988), this is Chef Jon Butler’s full-scale culinary canvas, a casually impeccable showcase for his ingredient-driven, locally-sourced menu. It features a vast rare spirits library, sunken horseshoe bar and terrace dining, with spectacular views of the lake and the mountains. View this week’s menu.
Come here to pre-game, or stay here to play. This is the beating heart of the clubhouse, a music lounge and game room with its own bar and cocktail menus. It features original artwork, a grand piano, a beautifully restored 1967 Brunswick pool table and a library of table games. Game on! View Parlour’s menu.
Open Thurs-Sat, 6PM to late. No reservations required for Parlour.
Shady refreshment station and critters’ watering hole featuring chef-created snacks and entrees, ice cold beer, bespoke cocktails, fresh-squeezed juices, craft coffee and more. Conveniently located adjacent to Golf Shoppe, between Holes 1, 9, 10 and 18. Open 7 days a week, sunrise to happy hour and occasionally for dinner.
New Golden Hour menu available daily after 2PM.
9 1/2 also expands to our Southern Verandah, a long, shaded row of tables overlooking the lake side putting green; Private dining is available for up to 65 persons. View 9 1/2’s menu.
Shady refreshment station and critters’ watering hole featuring chef-created snacks and entrees, ice cold beer, bespoke cocktails, fresh-squeezed juices, craft coffee and more. Conveniently located adjacent to Golf Shoppe, between Holes 1, 9, 10 and 18. Open 7 days a week, sunrise to happy hour and occasionally for dinner.
9 1/2 also expands to our Southern Verandah, a long, shaded row of tables overlooking the lake side putting green; Private dining is available for up to 65 persons. View 9 1/2’s menu.
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