All our restaurants and bars will be back open to the public in the fall. Follow or sign up to be the first to know the menus, happenings and events we have lined up for next season.
In the meantime, our championship golf course remains open all summer long.
Book a Tee-Time
An indoor-outdoor casual fine-dining terrace restaurant
showcase for Chef Jon Butler’s ingredient-driven, locally
sourced, seasonal Californian Menu.
For romantics, bask in the panoramic views of the lake and mountains from the terrace and dining room; for mavericks, revel in the hubbub of the sunken cocktail/dining bar and indulge in a tasting flight from the rare-spirits library.
Named after artist and active DI resident Frederick Doyle Penney (1900-1988), this is Chef Jon Butler’s full-scale culinary canvas, a casually impeccable showcase for his ingredient-driven, locally-sourced menu. It features a vast rare spirits library, sunken horseshoe bar and terrace dining, with spectacular views of the lake and the mountains. View this week’s menu.
Our glamorous piano cocktail lounge for rascals. With
DJs on Friday and Saturday evenings, a calendar of live
entertainment, a vintage pool table and selection of board
games, Parlour also serves a delectable lite-bites menu
and an adventurous craft cocktail list to journey your way
through.
Calendar of events
Situated next to the putting green between holes nine and ten, 9 1/2 Bar & Kitchen is the ideal watering-hole for hungry and thirsty golfers before they tee off, half way through their round, after they finish, or indeed at all three times. Casual dining classics, craft coffee, cocktails, beer and wine. Open to golfers and non-golfers, and anyone who appreciates lakeside alfresco dining.
Menu
Shady refreshment station and critters’ watering hole featuring chef-created snacks and entrees, ice cold beer, bespoke cocktails, fresh-squeezed juices, craft coffee and more. Conveniently located adjacent to Golf Shoppe, between Holes 1, 9, 10 and 18. Open 7 days a week, sunrise to happy hour and occasionally for dinner.
9 1/2 also expands to our Southern Verandah, a long, shaded row of tables overlooking the lake side putting green; Private dining is available for up to 65 persons. View 9 1/2’s menu.
Open to non-members, one would be forgiven for asking why apply for membership to Desert Island?
For avid golfers, the answer is a hole in one.
Click here to find out
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