Executive Chef Jon Butler has reimagined brunch in the most Desert Island way.
Delight in the classics or explore some adventures. Preview our sample menu below.

Every Sunday, 10:00 A.M. – 2:00 P.M.
Call Us: 760.548.2100

Executive Chef Jon Butler has reimagined brunch in the most Desert Island way. Delight in the classics or explore some adventures.
Every Sunday, 10:00 A.M. – 2:00 P.M.
Call Us: 760.548.2100
CLASSICS
CLASSIC BENEDICT – $17
CANADIAN BACON,
ENGLISH MUFFIN,
HOLLANDAISE, SIDE SALAD
BREAKFAST BURRITO – $17
BACON, EGG, CHEDDAR,
GUACAMOLE, TACO SALSA,
TATER TOTS
BUTTERMILK BISCUITS
& SAUSAGE GRAVY – $16
HOUSEMADE BISCUITS,
PORK SAUSAGE GRAVY, SAGE,
CHIVES
GREEK YOGURT & BERRIES – $14
CLOVER HONEY,
COCONUT GRANOLA
CROQUE MADAME – $16
BRIOCHE, MORNAY SAUCE,
HAM, GRUYERE CHEESE,
FRIED EGG, SIDE SALAD
ADVENTURES
CHICKEN FRIED MUSHROOM BENEDICT – $18
TWO POACHED EGGS,
CRYSTAL HOT SAUCE HOLLANDAISE,
SCALLIONS
LEMON RICOTTA PANCAKES – $16
(THREE) PANCAKES,
BLUEBERRY BASIL COMPOTE
CORNED BEEF NDUJA HASH – $23
POACHED EGGS, BELL PEPPERS,
FRIED POTATOES & ONIONS,
TOMATO HOLLANDAISE
RAW SCALLOP TOSTADA – $21
CORN TORTILLA, AVOCADO, CITRUS,
SALSA MACHA, PEANUTS, CILANTRO
SMOKED SALMON – $22
NORI CREAM CHEESE,
SUNFLOWER SPROUTS, CUCUMBER,
SMOKED SALMON ROE,
SCALLION PANCAKE
SIDES
MARKET BERRIES – $9
BREAKFAST POTATOES – $5
TWO PORK SAUSAGES – $6
THREE PIECES OF
NUESKE BACON – $7

MIMOSA…$8 / FLIGHT OF 3…$20
CLASSICS
ORANGE JUICE
CRANBERRY
PINEAPPLE
GRAPEFRUIT
ADVENTURES
DEMERARA SAGE ORANGE JUICE
CRANBERRY PEAR
BASIL PINEAPPLE
PALM SUGAR GRAPEFRUIT
BLOODY MARY (VODKA / TEQUILA)…$15
CLASSIC HAND-CRAFTED BLOODY MARY;
TOMATO JUICE, GARLIC, LEMON WORSCHESTIRE, HORSERADISH,
& LOUSIANA HOT SAUCE WITH A GARLIC STUFFED OLIVE,
SMOKED GOULDA, & OLD BAY DEHYDRATED HAM
CRAFTED COCKTAILS…$15
DESERT DRIVER
CHOICE VODKA / GIN, DEMERARA SAGE ORANGE JUICE
CRAN PEAR COSMO
CITRUS VODKA, LEMON, TRIPLE SEC, CRAN PEAR
VERACRUZ
CHOICE VODKA / GIN, DEMERARA SAGE ORANGE JUICE